₹599.00 – ₹2,396.00
Rasmalai cake is a fun fusion of the Indian dessert rasmalai in the form of cake. It is an eggless vanilla sponge cake, the layers of which are soaked with the ‘ras’ [thickened, sweetened milk infused with cardamom and saffron] from the rasmalai, and frosted with ras infused whipped cream, dressed up with nuts, dried rose petals, some malai which refers to the creamy, spongy cottage cheese cakes. This super moist dessert is totally irresistible and delicious.
Rasmalai cake is a delightful fusion where the beloved Indian dessert, rasmalai, meets the classic charm of a vanilla sponge cake. This innovative creation features layers of eggless sponge cake infused with the aromatic ‘ras’, a sweetened milk mixture enriched with cardamom and saffron. Each moist layer eagerly soaks up this flavorful essence, creating a symphony of tastes with every heavenly slice.
To elevate the indulgence, the cake is generously frosted with whipped cream infused with the same delightful ras, adding a creamy richness that complements the sponge perfectly. Topped with a medley of nuts, dried rose petals, and the creamy goodness of malai, this dessert is a true feast for the senses.
This exceptional treat beautifully blends tradition with creativity, offering a moist and delicious experience that promises to enchant all who have the pleasure of savoring its exquisite flavors.
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 25 × 7 cm |
| Quantity | 1 Kg, 1.5 Kg, 1.99 Kg, 500 Gram |
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